Food historian Ivan Day makes an 18th Century wedding cake. Continue reading
New series. Four bakers leave their businesses behind to experience what their profession was like during the Victorian era, working from a rural bake house kitted out exactly as it would have been in the 1830s, while historians Alex Langlands and Annie Gray fill in the background story. In this edition the bakers must get to grips with centuries-old methods of bread making, and that means doing everything by hand.