The bizarre world of Tudor meal times: what they ate, when they ate and how they ate it Source: Tudor Come Dine With Me: How the Devil took his place at the 16th Century dinner table | All About History
Food historian Ivan Day makes an 18th Century wedding cake. Source: BBC Two - James Martin: Home Comforts, Series 3, Food to Share, History foods: 18th Century bride cake
New series. Four bakers leave their businesses behind to experience what their profession was like during the Victorian era, working from a rural bake house kitted out exactly as it would have been in the 1830s, while historians Alex Langlands and Annie Gray fill in the background story. In this edition the bakers must get… Continue reading New Programme – Victorian Bakers
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose. The Tudor Kitchen - Amberley Publishing
Dining with the Georgians - an extract - Museum of Kitchenalia.
If you've wanted to try a wartime recipe, you may have felt confused by how hot the oven needs to be. Today we are told the actual temperature, in the old days you would have known how hot an oven needed to be when told 'a moderate oven' or 'a hot oven.' Such terms are… Continue reading Wartime Oven Temperatures